High cholesterol can eat cantaloupe, but need to eat in moderation.
Cantaloupe is a common fruit, which is rich in nutrients, such as carotene, dietary fiber, vitamin A, pectin, vitamin C, vitamin B, phosphorus, potassium, etc., can play the thirst, beauty and other effects, so patients with high cholesterol can eat cantaloupe, but need to eat in moderation, so as to avoid a large number of consumption caused gastrointestinal discomfort.
In daily life, patients with high cholesterol should maintain a low-fat diet, avoid eating fatty meat, fried food, animal offal and other high-fat food. At the same time, patients with high cholesterol should also be under the guidance of the doctor to standardize the treatment.