There is no such thing as five characteristics of fever due to accumulation of food, but the characteristics of fever due to accumulation of food include prolonged fever that does not subside, hot hands and feet, indigestion, loss of appetite, and yellowish and greasy tongue, which are not limited to five.
1. Prolonged fever: Accumulated food can produce a lot of internal heat, which will lead to an increase in body temperature, and the temperature continues to fever, will not be reduced.
2. Hot hands and feet: Fever caused by accumulated food will make the temperature of the heart of the child’s hands and feet much higher than that of other parts of the body.
3. Indigestion: Accumulation of a large amount of food in the gastrointestinal tract will lead to an increase in the load on the stomach and intestines and affect gastrointestinal peristalsis, which will lead to the manifestation of indigestion.
4. Decreased appetite: after having accumulated food, the digestive function decreases, the intestinal mucosal activity is obstructed, the intestinal burden increases, which leads to the baby’s decreased appetite.
5. yellow tongue: due to the accumulation of food internal heat will cause the tongue thicker, yellowish color, a distinctive odor in the mouth.
Accumulated food fever may also have other characteristics, if the child has a fever please consult a doctor in time to avoid delay.