Chicken feet is a common food, containing lysine, valine and other nutrients, moderate intake can supplement the body’s nutritional needs, but there is no equivalent drug efficacy in terms of benefits. Chicken feet contain carbohydrates, fat, protein, manganese, copper, selenium, zinc, iron, chlorine, sulfur, phosphorus, potassium, magnesium, sodium, calcium, niacin, riboflavin, thiamin, vitamin E, amino acids and other nutrients. Moderate consumption of chicken claws can supplement some of the nutrients needed by the human body, but there is no research results show that chicken claws have medicinal properties and effects, so the consumption of chicken claws have no medicinal benefits. It is recommended to meet the physical discomfort in a timely manner to the regular hospital, follow the doctor’s instructions for symptomatic treatment, food can not replace drug therapy.