Cherry is also known as cherry, purple cherry, purple peach, warm, sweet, sour flavor, to the spleen, kidney meridian.
Efficacy: tonifying the spleen and kidney, moisturizing skin and nourishing the skin
Applicable people: cherries can be eaten directly for the spleen and stomach weak diarrhea or kidney deficiency waist and leg pain and weakness of the crowd; juice can be used to eat boiled skin maintenance needs of the crowd.
Nutritional value: cherries contain carbohydrates, vitamins and trace elements, including iron, protein, sugar, potassium, phosphorus, carotene, vitamin C and other nutrients.
Serving Method: Suitable for eating directly, juicing and drinking or making into wine.
Cautions: Cherries are warm in nature and should be eaten with caution by people with fever.
In the case of daily consumption, the food efficacy is limited and can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.