Ginger, jujube and pepper cooked together will have the effect of warming the middle Jiao and dispersing cold (to warm the spleen and stomach to dispel cold), benefiting qi and nourishing blood, and can be used for cold pain in the epigastric region (cold pain in the stomach and abdomen) caused by the deficiency of cold in the middle Jiao, as well as spitting out watery phlegm and saliva in the mouth.
Ginger has the efficacy of relieving surface cold (removing cold from the surface of the muscle), warming the stomach and stopping vomiting (treating vomiting caused by stomach cold by warming the spleen and stomach), warming the lungs and stopping coughing, and relieving fish and crab poisoning, so it can be used for treating wind-cold colds, coughing in the lungs and colds in the stomach and vomiting, and fish and crab poisoning.
Jujube is a medicine for tonifying deficiency, which has the effects of tonifying the center and benefiting the qi (treating qi deficiency by tonifying the spleen), nourishing the blood and tranquilizing the mind, and can be used for treating deficiency of the spleen with little food, and dirty agitation of a woman (upset and depression, and feeling sad and wanting to cry for no reason).
Pepper has the effects of warming the middle and relieving pain (relieving pain by warming the spleen and stomach), killing insects and relieving itching. Pepper is used internally for cold pain in the epigastrium and abdomen, vomiting and diarrhea, and abdominal pain from insect accumulation.
Unlike the effects of decoction, the efficacy of the drug is limited and does not have a good therapeutic effect. If you are not feeling well, it is recommended that you seek medical attention in a timely manner, under the guidance of a doctor, do not take medication without authorization, so as not to damage the body.