Patients with fever can usually eat oranges, and the nutrients in oranges are useful in promoting recovery from illness.
Per 100g of oranges, protein is 0.8g, carbohydrate is 11.1g, carotene is 160mg, vitamin C is 33mg, vitamin E is 0.56mg, potassium is 159mg, as well as vitamins and minerals components.
During the treatment period, patients with fever, eating oranges appropriately can replenish the vitamins and proteins that the body lacks, thus regulating the body’s metabolism and strengthening the body’s immunity, which can help promote the recovery of the disease.
During the period of fever, you should ensure sufficient rest time and avoid overwork. Drink more water and eat less spicy and stimulating food. If there is any abnormal discomfort, report to the doctor in time.