Melons can be eaten when they are damp, as long as no spoilage occurs. Melon seeds moisture is mainly due to the moisture in the air caused by the moisture of the melon seeds will easily be deteriorated, but as long as the melon seeds have not deteriorated, then the melon seeds can be eaten normally. If the damp melon appears black, odor and other deterioration, it should not be eaten, so as not to affect your health. In addition, the taste of melon seeds after moisture will also decline, there is no original crunchy taste, it is recommended that you can remove the moisture before consumption. Melon can be placed in the microwave oven after moisture heating or placed in the sun to dry, can help remove moisture melon, restore the original taste, but after processing the melon need to eat as soon as possible to avoid melon deterioration. Melon seeds themselves are highly nutritious, containing a lot of fat, protein, carbohydrates, folic acid, vitamin E, calcium, magnesium, etc., which can help the body to supplement its nutrients. If you feel unwell after consuming damp melon seeds, you should seek medical attention and follow medical advice.