Five types of people should not eat peas, not really. If you are not allergic to pea ingredients, you can eat peas properly, but if you are allergic to pea ingredients, you need to avoid eating peas. Peas belong to a kind of bean food, every 100g peas contain protein 7.4g, carbohydrate 21.2g, carotene 220.0mg, phosphorus 127mg, potassium 332mg, vitamin C14.0mg. If there is no obvious food contraindications to the peas, you can eat peas appropriately to help replenish the body of the nutrients that are missing, there are certain benefits to the body. However, it should be noted that some people will have an allergic reaction to pea ingredients, such people should not ingest peas, so as not to induce an allergic reaction, damage to health. During the consumption of peas, if the patient’s body appears abnormal discomfort, should go to the regular hospital in time, under the guidance of the doctor to accept the relevant treatment.