There are generally no fruits that cannot be eaten in thyroid disease, but clinically among the thyroid disease, some food control aspects should be noted. For example, for patients with goiter, generally in the long-term iodine deficiency area, such as cabbage, turnip, kale, cabbage, walnuts, greens, mustard, etc., they will inhibit the transfer of iodine in the thyroid gland, and exacerbate the state of iodine deficiency, to promote the occurrence of goiter, so generally in the iodine-deficient areas, these foods are not advocated for patients to eat. For patients with hyperthyroidism, generally spicy food, such as spicy, raw onions, raw garlic is not allowed to eat; there are contraindications of seafood products, such as kelp, shrimp, scallop fish, etc., also let the patient does not eat or eat less; strong tea, coffee, tobacco, alcohol, etc., also let the patient try not to intake. Hypothyroidism patients, the general fruit can also be eaten. Thyroid disease patients can generally according to their own clinical symptoms of the disease recovery period, to decide to take the fruit and food, because most of the fruits are cold. For the period of hyperthyroidism, if the patient has diarrhea symptoms, this time to pay attention to dietary regulation, it is recommended that patients take the relevant fruits under the guidance of traditional Chinese medicine doctors.