Sweating while eating can be categorized into physiological and pathological conditions, and pathological conditions may be due to qi deficiency or dampness-heat and other reasons.
1. Physiological situation: when people eat, blood circulation is accelerated, it is easier to sweat, especially when eating higher temperature food, which is a normal physiological phenomenon.
2. Pathological conditions: qi deficiency: qi has the role of fixing the intake, qi deficiency leads to a reduction in the role of fixing, qi is not solid, fluid leakage, resulting in a lot of sweat when eating. Dampness and heat: Dampness and heat in the body are heavy, and the heat is strong enough to force the fluid to go out, leading to excessive sweating during meals.
There are many other pathological conditions that lead to excessive sweating while eating, so it is recommended that the patient go to the hospital in time to clarify the cause and under the guidance of the doctor to carry out regular treatment.