Pear stewed with Sichuan peppercorns has been documented in the literature that although it can have an antitussive effect, it is generally not recommended to treat coughs because its effective therapeutic dose is usually not reached in the daily diet. The main cough suppressants are expectorants, cough suppressants, antibiotics or antivirals and other dietary modifications.
Pear stewed with Sichuan shellfish has the effect of clearing heat and moistening the lungs, relieving cough and resolving phlegm, but it can only be used as an adjunct to dietary therapy for cough relief, not as the main treatment for cough relief, nor can it be relied upon to cure cough.
Cough is mainly treated with expectorants such as Ambroxol, cough suppressants such as cough syrup, and antibiotics such as amoxicillin and cephalosporin when there is a clear bacterial infection.
Try to eat a light diet, do not eat spicy and stimulating food during the cough, eat more fresh fruits and vegetables.
It is recommended to go to the hospital for timely treatment of coughing, and the above medications should be administered under the guidance of a doctor.