Fish glue soup is made of fish glue as raw material soup, does not have the efficacy and effect of treatment of disease, can only provide some nutrients for the human body. Fish glue contains protein, fat, unsaturated fatty acids, vitamin E, mucopolysaccharides, collagen, calcium, iron, zinc, selenium and other nutrients, moderate consumption of some of the nutrients for the human body, has a certain nutritional value. Fish glue soup is suitable for most of the people, allergy to this product is prohibited, allergy with caution. This product can be consumed in moderation, should not be consumed in excess. Food does not have the efficacy and role of treatment of disease, if there is physical discomfort, it is recommended that the hospital, under the guidance of a physician to standardize the treatment, do not unauthorized use of medication, do not blindly use dietary therapy or listen to the prescription, in order to avoid adverse consequences for the body.