There are many kinds of fish, including freshwater fish and sea fish, for patients with high uric acid, can be appropriate to eat some of the lower purine content of freshwater fish, a small amount of consumption of some of the medium purine sea fish. In the fish in the purine content of several kinds of fish such as cinnamon fish, grass carp, salmon, eel, sea bass and so on. Sea fish purine content generally belongs to the high purine food, consumption should pay attention to the amount, excessive consumption can increase the risk of increased blood uric acid. At the same time, people with high uric acid should be based on a low purine diet, low purine food mainly in rice noodles, milk eggs, vegetables as a representative. People with high uric acid also need to control the intake of medium purine food, prohibit the intake of high-purine food such as offal, thick soup, seafood, abstain from alcohol, etc., and according to the condition of the doctor’s face-to-face guidance for intervention and treatment.