It is better to eat some light and easy-to-digest food for stomach disease, such as porridge, egg custard, vegetables, fruits and so on. Gastropathy is a collective term for all stomach diseases, including acute and chronic gastritis, gastric ulcer, gastric polyps and so on. The diet of patients with gastric disease should be light and easy to digest, can reduce the burden on the stomach and intestines, is conducive to the recovery of the disease, you can usually eat some porridge, egg soup, meat soup, fish soup, goosebumps soup, as well as fresh fruits and vegetables, can be supplemented with nutrients for the body, but also will not aggravate the burden on the stomach and intestines. Gastric disease at the same time to maintain a good eating pattern, eat on time and according to the amount, and limit the intake of spicy, stimulating, rough food, so as not to stimulate the gastric mucosa, affecting the recovery of the disease. Stomach disease patients should pay attention to the body changes, such as abdominal pain, severe vomiting and other adverse symptoms, should actively seek medical examination and treatment.