Broccoli does not have the efficacy and role of drugs, contraindications are allergic to the people prohibited from eating. Broccoli is a common vegetable, its pharmacological effects, functions and treatments are not clear, there is no efficacy and effect of drugs, and no clear side effects. However, people who are allergic to broccoli are forbidden to consume broccoli to avoid triggering allergies. Broccoli contains calories (35kcal/100g), fat (0.41g/100g), protein (2.38g/100g), and can be safely consumed by people with low-fat dietary needs. In addition, broccoli is rich in vitamin K (141ug/100g), vitamin C (24.8mg/100g), vitamin A (464.4ug/100g) and other vitamins. Broccoli is low in protein, so it is recommended to eat with protein-rich foods, such as meat, to ensure balanced nutrition and a varied diet.