When taking Zhi Bai Di Huang Wan, you need to avoid spicy, such as onion, ginger, garlic, cold, greasy, stimulating, indigestible food. Zhi Bai Di Huang Wan is composed of Zhi Mu, Huang Bai, Shu Di Huang and Cornu Cervi. It has the effect of nourishing yin and lowering fire (nourishing yin essence and lowering fire). It is used for symptoms such as hyperactivity of yin (deficiency of yin essence in the body, resulting in hyperactivity of deficiency fire), hot flashes (a burst of fever), night sweating (abnormal sweating after going to sleep, but sweating stops after waking up), dry mouth and sore throat, and short and red urination (small amount of urination, dark yellow color). It should be noted that it should be used with caution in cases of Qi deficiency with fever and actual fever; cold and flu; loose stools (thin and unshaped feces) in spleen deficiency, and Qi stagnation with fullness in the middle of the body. If you need to take this medicine, it is recommended that you take it under the guidance of a doctor and do not take the medicine blindly.