Hyperuricemia nephropathy patients can eat pumpkin, but should be moderate. Hyperuricemia nephropathy refers to primary or secondary hyperuricemia with uric acid deposition in the kidney causing kidney stones, obstruction, interstitial nephritis, acute or chronic renal failure as the manifestation of kidney disease. Such patients should eat regularly, work and rest, exercise to control weight, drink a lot of water and low purine diet, reduce the intake of fructose-rich beverages, increase the intake of fresh vegetables, and abstain from alcohol and tobacco. Pumpkin contains low purine, and rich in nutrients, can supplement the body needs, hyperuricemia nephropathy patients can eat. However, excessive consumption of pumpkin will also increase the burden on the gastrointestinal tract, so patients with hyperuricemia nephropathy should eat in moderation. Hyperuricemia patients are recommended to diet under the guidance of a nutritionist, if you feel unwell, go to the hospital in time and follow the doctor’s instructions to standardize the diagnosis and treatment.