During the treatment of hand, foot and mouth disease, you should be careful not to eat fish, shrimp, crab, spicy food. Babies can eat more foods rich in vitamin B during the illness. Next introduces several recipes during the hand, foot and mouth disease. Recipe one, white radish porridge. Ingredients: three tablespoons of white radish puree, four tablespoons of soft porridge, half a cup of soup. Practice: 1, white radish washed, chopped into pieces spare. 2, the porridge into the mortar, add the soup pounded. 3, the white radish puree into the porridge, put into the microwave oven, set to high heat for about 1 minute, remove it. Recipe two, apple puree. Ingredients: 100 grams of apples, cold water. Practice: 1, wash and peel the apple, and then scrape or a small spoon slowly scraped into mud, you can feed. 2, or wash and peel the apple, cut into soybean-sized cubes, add the amount of cold boiled water on the steamer for 20-30 minutes, to be a little cooler, you can feed. 3, pay attention to scraping the spoon or the spoon must be washed and sterilized. Recipe three, red dates millet porridge. Ingredients: Xinjiang jujube five, millet 10 grams, 40 grams of rice, practice: 1, jujube wash, scalded with boiling water, remove the core and a bowl of water to cook for about 15 minutes. 2, millet, rice, wash and add four times the amount of water boiled over high heat, and then add jujubes and jujube soup, simmering into a porridge. 3, jujubes out of the skin, the date puree mixing porridge can be eaten.