Gastric disease is a general term for stomach disorders (gastritis, gastric ulcer is more common), not all stomach disorders can not drink milk, generally stomach disease remission period can drink milk in moderation.
Milk is nutritious, rich in protein, easy to be digested and absorbed by the body. Proteins in milk, due to heat and change, denatured proteins and milk phospholipids will be tightly adsorbed on the stomach wall, the gastric mucosa play a protective role.
Such as acute gastritis acute attack should be fluid diet, after the symptoms are relieved gradually increase the milk, steamed egg custard, and so on. However, it should be noted that acute gastritis with enteritis, diarrhea, bloating, should minimize the use of gas-producing and fat-containing foods, such as sucrose, milk, soy milk and related products.
People with peptic ulcer can eat a small amount of milk, which can neutralize stomach acid and relieve pain. However, large quantities should be avoided. Large quantities can cause hypercalcemia, milk alkali syndrome, weight gain, excessive fat intake, and enhanced acid secretion response.
Milk should be consumed with caution in patients with ulcerative colitis, as it can lead to worsening of diarrhea.