Green peppercorns are peppercorns, also known as Qin Pepper, Sichuan Pepper, Shu Pepper, warm in nature, pungent in flavor, belonging to the spleen, lungs, liver, kidneys, heart, pericardium meridian. Efficacy: warming the pain, removing dampness and diarrhea, killing insects and relieving itching. Suitable for: green pepper fried and powdered into pills, served with vinegar can be used for cold stomach and always love hiccups of the crowd; this product fried wine can be used for stomach and abdominal cold pain in the crowd. Nutritional value: green peppercorns contain volatile oils, which are mainly cowslip, limonene, witherol, etc.; also contains Sichuan pepper and phytosterols, unsaturated fatty acids, phosphorus, iron and so on. Method of Consumption: It is suitable to be eaten in soup or made into pills or loose dosage form for consumption. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delay.