Mung Bean and Pigeon Peel Soup with Chen Pi can clear heat and eliminate summer heat, diuretic and detoxification, regulate qi and strengthen the spleen (to regulate qi and strengthen the spleen), and dry dampness and resolve phlegm (to dispel phlegm in the body with dampness-drying medicines). Mung bean is sweet in flavor, cool in nature, and belongs to the heart and stomach meridians. It can clear heat and detoxification (removing heat and toxicity from the body), eliminate summer heat, and promote diuresis. It can be used for heat and thirst, cold and fever, cholera and diarrhea, phlegm-heat asthma, headache and eye redness, mouth and tongue sores, edema and urination, ulcers and carbuncles, rubella and dengtoxin (acute infectious diseases, the skin can be seen to be red like paint), drug and food poisoning, and so on. Chenpi is bitter and pungent in flavor, warm in nature and belongs to lung and spleen meridians. It can regulate qi and strengthen the spleen, dry dampness and resolve phlegm, and can be used for epigastric (abdominal) distension and fullness, poor food and vomiting and diarrhea, cough and phlegm. Pigeon meat is rich in nutrients. It is important to note that mung beans are contraindicated for people with cold spleen and stomach deficiency (spleen and stomach weakness and cold) and slippery drainage, and Chen Pi is used with caution for people with qi deficiency syndrome, yin deficiency and dry cough, and internal solid heat. The use of medication is recommended under the guidance of a doctor to identify the evidence, do not take medication arbitrarily.