There is no research data to confirm the claim that mung bean soup is antidotal, and the clinical opinion is that mung bean soup does not have much effect on the effect of drugs, so this claim is incorrect. Mung beans are rich in globulins, fats, vitamins and minerals and other nutrients, and boiling them into soup is useful for improving appetite, clearing heat and relieving summer heat. From the perspective of traditional Chinese medicine, mung beans have the effect of clearing heat and detoxifying the body, and reducing water and swelling, so if you are taking Chinese medicine that is contrary to it, you need to stagger the time to drink it with the medicine, such as ginseng, astragalus, cinnamon, galangal and other warm medicines. Therefore, if you are taking Chinese medicine, you can usually ask your doctor if you need to take mung bean soup at a time interval from the Chinese medicine you are taking, and drink mung bean soup under the advice of your doctor. The globulins and polysaccharides in mung beans can promote the decomposition of cholesterol and reduce the absorption of cholesterol in the small intestine, thus delaying the rise of blood lipids. In addition, the amino acids and other nutrients in mung beans can also replenish the nutrients needed by the body, and drinking mung bean soup in summer can also relieve summer heat and reduce dryness.