Duck meat is duck meat, also known as water duck, rasping, Shu mallard, flat, sweet, slightly salty flavor, belonging to the lung, spleen, kidney meridian. Efficacy: tonifying qi and yin, promoting water retention and reducing swelling Applicable people: duck and winter melon, Coix lacryma cooked together can be used for weak spleen and stomach, edema, urinary incontinence and other people. Nutritional value: duck meat contains protein, fat, calcium, phosphorus, iron, vitamins and other nutrients. Serving Methods: Suitable for stewing, barbecuing or stir-frying. Cautions: It is not suitable for people with unformed stools and diarrhea. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please seek medical advice promptly to avoid delay.