Whole milk sterilized milk is a type of milk in which fresh whole milk is sterilized at high or ultra-high temperatures for the purpose of consumption.
This is the processing of milk from fresh whole milk by high or ultra-high temperature sterilization to kill harmful flora in the milk, while retaining the nutrients and pure taste of the milk intact.
After centrifugal purification, standardization, homogenization and sterilization, cooling and other operations, whole milk is filled in liquid state and directly supplied to consumers.
Whole milk contains more fat and protein components, which can effectively replenish nutrients for the organism, but the daily intake is limited to avoid excessive intake, thus increasing the burden on the stomach and intestines.