Stomach discomfort after eating glutinous rice may be caused by physiological factors such as overconsumption, or due to pathological factors such as dyspepsia, peptic ulcer and gastroenteritis. 1. Physiological factors: glutinous rice itself is a relatively indigestible food, if you eat too much at once or eat too fast, it is easy to cause glutinous rice to be digested too late, in the gastrointestinal tract accumulation, so that the patient feels uncomfortable. 2. Pathological factors: If the patient himself suffers from certain gastrointestinal diseases, such as peptic ulcer, dyspepsia, gastroenteritis, gastrointestinal polyps, gastrointestinal tumors, etc., it will affect the patient’s gastrointestinal function, so that the patient will have digestion and absorption disorders, and at this time, if the patient eats the more difficult-to-digest glutinous rice, it will be possible to stimulate the gastrointestinal tract, so that the patient will have the feeling of gastric discomfort. If patients have long-term or repeated stomach discomfort after eating glutinous rice, it is recommended to seek timely medical treatment to identify the cause of the disease and carry out targeted treatment to avoid delaying the condition.