Huangpi fruit kernel boiled in water to drink has the effect of dispersing knots and eliminating flatulence, regulating qi and eliminating food, resolving phlegm and relieving cough, commonly used in liver and stomach qi pain, epigastric (gastric and abdominal) distension, phlegm and cough asthma, food stagnation and bloating, and so on. However, it should be noted that the active ingredients of the medicine boiled in water are limited, and can not be used as a substitute for medication.
Huangpi kernel belongs to the qi medicine, family for the rue family plant seeds of the yellow skin. Huangpi kernel into the lung meridian, stomach meridian, liver meridian. Huangpi nuclear flavor pungent, bitter, warm. Huangpi kernel can be used internally and externally. Huangpi kernel has the efficacy of dispersing knots and eliminating flatulence, regulating qi, eliminating food, resolving phlegm and relieving cough, long for the treatment of liver and stomach qi pain, epigastric distension, phlegm cough and asthma, food stagnation and distension, hernia pain, etc..
The person who has a history of allergy to the yellow bark kernel is forbidden to drink water with yellow bark kernel. The adverse effects of Huangpi Kernel are not clear. If needed, please use under the guidance of a professional Chinese medicine practitioner.