White wine does not cause fat, because the main components of white wine are ethanol, propionic acid, miscellaneous alcohols and other substances, these components through the human digestive tract tissue metabolic transformation, will be broken down into water, carbon dioxide and energy-based substances, in the process not only no fat and does not produce sugar substances, so drinking white wine will not cause fat phenomenon. First, alcohol in the body needs to be broken down by the liver system in order to play a transforming role, and long-term liver overload can lead to alcoholic hepatitis, cirrhosis and other diseases. Secondly, some of the ethanol substances in the body that cannot be decomposed and transformed in time will enter the human blood system, reproductive system, nervous system and other system tissues. In addition to affecting the normal functioning of the body’s major systems and tissues, it can also increase the risk of stroke, spermatorrhea, neurasthenia syndrome and other systemic diseases in drinkers.