White fungus such food diabetic patients can eat, because the white fungus as a vegetable, the content itself is very low, is a very typical low glycemic index of food, which is helpful for diabetic patients’ condition control, will not lead to a significant rise in blood sugar in the short term. Another point is that white fungus has a certain anti-platelet aggregation, blood circulation and stasis effect, for the prevention of complications in diabetic patients can help, especially the prevention of macrovascular complications and microvascular complications seems to be very meaningful, so white fungus such as vegetables diabetic patients can certainly eat. But note that, in addition to eating white fungus, but also to ensure an overall nutritional balance, because carbohydrates, including fat and protein, for diabetic patients are very necessary to ensure a reasonable intake of micronutrients, nutritional balance of the whole, so that from the perspective of dietary therapy to achieve the purpose of the disease control and so on.