There is no specific three kinds of food that patients with pneumonia can not eat, reference to the patient’s condition, under the guidance of a professional physician for standardized dietary management can be. Pneumonia refers to inflammatory diseases of the lungs caused by bacterial, viral, mycoplasma and other infections, and patients are often accompanied by fever, cough, sputum and other typical clinical symptoms, the treatment is mainly to give anti-infective treatment and prevention of disease complications. Generally speaking, there is no absolute dietary contraindication, there is no specific three kinds of food that should not be eaten, it is recommended that patients with pneumonia eat a light and nutritious diet, avoiding partiality, balanced carbohydrates, proteins, vitamins, and other intake, which can enhance the quality of the body, and play a role in accelerating the body’s recovery. It should be noted that if the pneumonia patient has diabetes, the diet is generally recommended to reduce carbohydrates, sugar intake, so as not to aggravate the condition of blood sugar fluctuation level is too large; such as the pneumonia patient with hyperthyroidism, the diet of patients to avoid eating iodine-rich foods such as kelp, which can aggravate the original condition. When the patient is infected with pneumonia should seek medical treatment in a timely manner, under the guidance of a professional physician standardized treatment, so as not to lead to adverse consequences.