High blood sugar patients can eat taro, which belongs to the middle glycemic index of food, appropriate consumption will not significantly affect blood sugar, but pay attention to control the amount of food. Note that taro does not have the effect of lowering blood sugar. Taro contains protein, crude fiber, vitamins and minerals and other nutrients, and the glycemic index is moderate, patients with high blood sugar can eat taro in moderation, to help replenish nutrients. It is recommended that patients with high blood sugar to eat taro as a staple food, using steamed, boiled and other healthy cooking methods, avoid frying, grilling, stir-frying and so on. The diet of patients with high blood sugar should be low in salt, fat and sugar, small meals, focus on nutrition, regular monitoring of blood glucose, blood glucose value is abnormal or have uncomfortable symptoms in a timely manner to seek medical attention.