Eating goose eggs does not remove jaundice in pregnant women. Generally speaking, goose eggs do not have the effect of removing jaundice, and there is no scientific evidence that goose eggs can remove jaundice. Goose eggs contain more nutrients, including high-quality protein, lecithin, minerals, etc., appropriate intake, can effectively supplement the body. Jaundice is a symptom that can occur in a variety of diseases, and laboratory tests suggest elevated serum bilirubin. Most of them are due to bilirubin metabolism disorders, thus causing the increase of serum bilirubin concentration, and then there will be symptoms of yellow skin and mucous membrane. For pregnant women after the appearance of jaundice, should be actively cooperate with the doctor treatment, because the prescription does not have the role of treatment of the disease, need to avoid delaying the condition.