The normal range of fasting blood glucose for a normal person is 3.9 to 6.1 mmol/L.
Fasting blood glucose is the concentration of blood glucose measured overnight on an empty stomach (at least eight to ten hours without eating any food) and before breakfast on the following day. It is a common indicator for the diagnosis of diabetes mellitus, and is able to understand the function of the body’s pancreatic B-cells, with a normal range of 3.9-6.1mmol/L. If the fasting blood glucose is 6.1-7.0mmol/L, then the presence of impaired fasting blood glucose is considered.
If the fasting blood glucose is 6.1-7.0 mmol/L, then the presence of impaired fasting blood glucose is considered. If fasting blood glucose is ≥ 7.0 mmol/L then diabetes needs to be suspected.
If you have abnormal fasting blood glucose values, it is recommended that you go to the hospital in time to improve the relevant examinations and standardize the treatment under the guidance of the doctor.