The baby can not eat the following kinds of fruit: 1, the first fruit is pineapple, pineapple contains a variety of biological glycosides, the human skin oral mucosa has a certain irritation. The pineapple contains pentraxin, an ammonia-containing neurotransmitter, which can strongly constrict blood vessels and smooth muscles, causing blood pressure to rise and headaches to occur. The second fruit is the lychee, the pulp of which is rich in fructose, and there is a possibility of transient hypoglycemia the next day after eating these foods. 3, the third food is the apricot. Chinese medicine believes that apricots are hot, food has a small poison, eat more will hurt the tendons and bones and cause a recurrence of disease. 4, the fourth food is mango. The mango contains fruit acids, amino acids and various proteins and other irritating substances are more, will have a certain irritation of the skin, will have a certain irritation of the oral mucosa and gastrointestinal tract. 5, the fifth food is mulberry. The mulberry also has a large number of trypsin inhibitors, which can inhibit a variety of digestive enzymes in the intestinal tract, resulting in the digestive enzymes in the intestinal tract can not destroy the C-type clostridium perfringens toxin, and enteritis.