Pregnant women can eat mango in moderation during early pregnancy. Mango is rich in vitamins, including folic acid, carotene, vitamin A, vitamin K, etc., and a variety of mineral elements, including magnesium, selenium, potassium, etc., as well as a variety of unsaturated fatty acids, a variety of amino acids essential to the human body, and other energy substances. So it is beneficial to eat some mangoes appropriately in early pregnancy. However, women who are allergic to mango should not eat mango after pregnancy. Pregnant women with high blood sugar or high body mass index can only eat some mangoes in a small number of times in the early stage of pregnancy, but not a large number of them, otherwise it may cause large fluctuations in blood sugar, which will seriously affect the health of mother and fetus. Eat mango should also pay attention to, do not eat too cold, otherwise it may also lead to gastrointestinal tract dysfunction.