Sweating while eating and drinking mulberry leaf water is useless.
Sweating while eating can be divided into physiological and pathological conditions. If the patient sweats after eating spicy, hot porridge and other foods, it belongs to the physiological situation; if the patient has a deficiency of yang qi, after eating, sweating, weakness and other symptoms, for the spleen qi deficiency, yang qi is not fixed, forcing the Jin leakage, belongs to the pathological situation.
Mulberry leaves, for the mulberry plant mulberry dry leaves, its efficacy for the evacuation of wind-heat, clearing the lungs and moistening the dryness, suppressing the liver yang, clearing the liver and brightening the eyes.
Mulberry leaves should be used for the treatment of wind-heat colds, the first signs of warm diseases; lung-heat cough, dry-heat cough; liver-yang hyperactivity (liver-yang bias, causing dizziness, dizziness, headache and other symptoms), headache and dizziness; eye redness and swelling pain, eye darkness and dimness, and other medical conditions. The contraindications and adverse reactions of mulberry leaves are not clear.
It should be noted that if the patient sweats when eating and has other uncomfortable symptoms, it is recommended to go to a regular medical institution for treatment, and mulberry leaves should be used under the guidance of a doctor to avoid delaying the condition.