You can consume mung beans with western medicine because the main components of mung beans are starch, protein, and dietary fiber. Starch as well as protein, as regular energy-type substances in the body, can provide sufficient energy sources for all major organs and tissues of the body. Dietary fiber not only enhances gastrointestinal dynamics and improves the function of the digestive tract, but also forms a protective layer on the surface mucosa in the stomach, intestines and other tissues, reducing the stimulating effects of drug ingredients. In addition, these substances do not mix and react with the drug components, so there are no side effects when the two are consumed together. During daily consumption, the following food types, such as grapefruit juice, coffee, tea, etc., tend to interact strongly with western drugs, thus affecting their efficacy or causing the occurrence of adverse symptomatic reactions. It is recommended that medication can be administered under the guidance of a professional doctor after an in-person consultation and examination at a hospital.