If a patient suffers from cardiovascular disease, his diet should be based on low-salt, low-fat and low-cholesterol diet, and he should eat more green vegetables and fresh fruits. In the choice of fruits, there are apples, peaches, tomatoes, bananas, dragon fruits, kiwis and so on, which are good for the health of the patient’s body. In addition, you should go to the hospital in time, through the electrocardiogram, cardiac ultrasound, coronary artery CTA, coronary angiography, nuclear myocardial imaging and other tests to clarify the serious state of the patient’s cardiovascular disease, and then according to different cardiovascular diseases, formulate different treatment plans, so that the patient can restore the state of health more quickly.