The 8 foods best not to eat for chronic obstructive pulmonary disease is not standardized, for patients with chronic obstructive pulmonary disease, the diet needs to pay attention to balanced nutrition, the general diet does not have absolute taboos. Patients with chronic obstructive pulmonary disease need to eat a balanced diet to replenish nutrients, need to pay attention to do not eat hot pepper and other spicy stimulating food, such food can aggravate the patient’s coughing, coughing phlegm and other symptoms. Do not eat fatty meat and other too greasy food, may increase the burden on the stomach and intestines, is not conducive to the recovery of the disease. Patients with chronic obstructive pulmonary disease need to consult a doctor in time if their cough and sputum worsen.