Pregnant women eating chili fries generally will not cause fetal malformation, but should not eat too many chili fries during pregnancy to avoid dry mouth and other uncomfortable symptoms. Pregnant women should eat a light diet to ensure balanced nutritional intake. Pregnant women during pregnancy to eat spicy noodles generally does not lead to fetal malformation, because spicy noodles do not have teratogenic substances, pregnancy can be appropriate to eat spicy noodles. However, pregnant women should not consume too many chili peppers during pregnancy to prevent dry mouth and obesity. In addition, as chili peppers contain capsaicin, which is an irritating food, consuming too much may stimulate the digestive tract and cause abdominal pain. Pregnant women are advised to ensure a nutritious and light diet during pregnancy and consume fresh vegetables and fruits as appropriate, such as green vegetables, celery, apples and bananas. Pregnant women should eat fresh meat properly, such as chicken, lean meat, beef, etc., to ensure that the organism is nutritionally balanced. Pregnant women eating spicy noodles will not lead to fetal malformation, it is recommended to consume as little as possible during pregnancy, if the purchase channel is not formal, there may be health hazards, pregnant women should adjust their diet, should not eat too much spicy and stimulating food.