Cough can drink mung bean porridge, but should be moderate, can not drink too much.
Mung beans are rich in vitamins, proteins, minerals and other nutrients, can supplement the body’s required nutrients, and the water in the mung bean porridge can promote metabolism, drinking mung bean porridge will not lead to aggravation of the cough, but it should be in moderation, can not drink too much, so as not to cause gastrointestinal discomfort and other problems.
Cough patients need to eat a light diet, should not eat spicy stimulation, greasy, cold food, you can eat some fresh fruits and vegetables, drink more water, pay attention to rest, ensure adequate sleep, to ensure a balanced and adequate nutrition.
Diet can not replace drug treatment, cough patients need to consult a doctor in time, under the guidance of the doctor’s medication, in order to more effectively control the disease.