People with cholecystitis are advised not to eat dried marinated tofu. Cholecystitis is usually due to gallbladder duct obstruction, bacterial infection, ischemia or other factors caused by acute or chronic inflammatory lesions of the gallbladder, and halogenated dried tofu contains a large amount of protein, when the body ingests halogenated dried tofu, in the digestive process can stimulate the secretion of bile, which may exacerbate the condition and bring a greater burden on the body. It is recommended that cholecystitis patients try to avoid eating halogenated dried tofu, but also need to pay attention to a light diet, to ensure that the nutrition is comprehensive and balanced, try to avoid high-fat, high-cholesterol foods, such as pork, eggs, etc., and appropriate physical exercise to enhance physical fitness, which will help to enhance the body’s ability to resist disease.