Hypertensive patients can eat pork in moderation, but the amount can not be too large, because pork contains fat and purine more. If you eat a lot of pork, after metabolism, the formation of many cholesterol, triglycerides and uric acid, causing hypertension patients with dyslipidemia, blood viscosity increases, will make hypertensive patients atherosclerosis occurs, will make hypertension complications, such as acute cerebral infarction, acute myocardial infarction, may aggravate the condition. Patients with high blood pressure are advised to eat a light diet, eat more vegetables and fruits, take regular oral antihypertensive drugs, monitor blood pressure, not too much fluctuation in blood pressure, too much fluctuation will cause hypertension complications, which will affect the life expectancy of patients with high blood pressure. So hypertensive patients eat pork as little as possible, can not eat a lot of food, a lot of food may aggravate the condition of hypertensive patients.