Food is not equal to medicine and does not have the effect of medicine. There is no scientific evidence to show which kind of food has the effect of preventing and fighting cancer.
Food can only play an auxiliary role, can meet the daily nutrition needed by the human body, and play an auxiliary role in the process of preventing and fighting cancer.
Cancer is the collective name for a series of malignant tumors, and its occurrence is a complex process that can be caused by a combination of chemical, physical, biological and genetic factors. There are several measures to prevent and fight against cancer as follows:
1. Improvement of living habits: healthy diet, reasonable work and rest, proper exercise, quit smoking and drinking, stay away from areas with strong radiation, reduce the frequency of pickled and fried food, eat more fruits and vegetables, and pay attention to sun protection;
2. Regular medical checkups for early detection, diagnosis and treatment; the earlier the detection, the easier the treatment;
3. Seek immediate medical attention if you feel any abnormalities in your body.