What to eat for gallbladder removal

After gallbladder removal patients eat the following things for good health recovery: 1, eat more fruits and vegetables, fruits and vegetables are rich in vitamins, minerals and dietary fiber, can reduce cholesterol formation, reduce the absorption of fat and sugar, thus improving the patient’s metabolic disorders, play a role in lowering blood lipids and blood sugar, and easy to digest. 2, eat more food containing high dietary fiber, including corn, millet, sweet potatoes, oats, buckwheat 3, supplement high-quality protein, usually patients can eat more fish, lean meat and bean products, and cooking to strive for light, preferably with stew, steam, simmering soup and other methods, avoid deep-fried, barbecued, smoked, half-cooked cooking methods, and to reduce the use of condiments.