Sweet wine and eggs are not medicines, they are food, and food itself does not possess any specific properties. Both sweet wine and eggs are simply food, and the role of food is to replenish the body with nutrients and provide energy to the organism. The nutritional value of eggs is very high, on average, every 100 grams of eggs contain 13.3 grams of protein, 8.8 grams of fat and 2.8 grams of carbohydrates, which can provide the body with 144 kilocalories of energy after consumption. Sweet wine is fermented from glutinous rice and sweet wine curds, and contains some sugar and a low dose of alcohol. Consuming too much of it may cause blood sugar fluctuations if diabetic or hyperglycemic patients consume it, therefore, such patients are advised to consume it with caution. Eggs boiled in sweet wine cannot prevent or cure any disease and patients are advised not to blindly believe in unfounded rumors. It is recommended that patients should not blindly believe in unfounded rumors and should control the amount of any food consumed in order to avoid indigestion.