Scrambled eggs with mushrooms is a common dish in life, which is usually not harmful to the organism.
Mushrooms and eggs are common foods in life. Every 100g of mushrooms contains 92.4g of water, 2.7g of protein, 2.0mg of vitamin C, 10.0mg of carotene, 8.3m) of sodium, 312mg of potassium, etc.
Every 100g of egg contains 74.1g of water, 13.3g of protein, 585mg of cholesterol, 2.8g of carbohydrates, 0.11mg of thiamine, 0.20mg of niacin, and minerals such as 56mg of calcium, 154mg of potassium, 131.5mg of sodium, and 0.15mg of copper.
The two foods together fried will not cause harm to the organism, and can form a nutritional complement to provide the body with relevant nutrients, appropriate consumption is conducive to good health.