Pear has the effect of clearing heat and detoxifying, moistening the lungs and relieving cough, and honey also has the effect of moistening the lungs and relieving cough as well as resolving phlegm, so it is better to treat cough by drinking honey pear water. But honey is stimulated by high temperature, it is easy to denature, and the cough ingredients in it tend to lose their effect. So when honey pear water is cooked, honey should not be added directly to the pot. First of all, you should take a pear, wash the pear skin, it is best to soak it in salt water for about half an hour is better, after that take out the pear and cut it into small pieces, remove the nucleus from the pear. Then add the pear in the pot, add two large bowls of water, about half an hour or so, the two large bowls of water left to cook a small bowl of the amount. This time the honey pear water cooled after adding a little honey, the treatment of cough effect is better, and honey will not be stimulated by high temperature and denaturation phenomenon, the effect is also relatively good, but honey pear water generally need to take 3 times a day.