Patients with high blood pressure and stroke can drink kapok in soup.
Kapok is the dried flower of Kapok family of plants, the main effect is to clear heat and dampness, stop bleeding and detoxification, can be used to treat diarrhea, dysentery, hemorrhoids, bleeding and other conditions.
High blood pressure from the Chinese medicine point of view, mostly by the liver and yang over-exuberance (liver and yang bias, causing dizziness, dizziness, headache and other symptoms), phlegm and blood stasis, stroke is mainly by the liver and kidney yin deficiency, qi and blood reversal due to chaos.
Kapok in soup does not aggravate the condition of hypertension and stroke patients, so hypertension and stroke patients can drink, but does not play any therapeutic or ameliorative effect on hypertension and stroke.
It should be noted that Chinese herbs in soup have fewer precipitated components, their efficacy and effects are limited, and they cannot replace medication in the treatment of diseases.
Patients with high blood pressure and stroke are advised to go to the hospital in time and follow the doctor’s instructions to avoid delays.