Thickening or calcification at the tendon or tendon stop is a clinical condition due to tendinopathy disease. Tendinopathy was first introduced by German scholars in the 1940’s. In 1986, Perugia noted in his work that “there is a great contradiction in using the term inflammation (itis) as a suffix to describe degenerative changes in tendon tissue”. Therefore, the primary goal of the physician when employing treatment should be to block collagen breakdown, not to reduce inflammation. This requires a considerable period of rest and treatment to block the cyclic cycle of tendinopathy, promote collagen production and maturation, and restore the tone and functional strength of the tendon. Such patients are advised to eat high-protein foods; high-vitamin foods; high-calorie, easily digestible foods; avoid greasy, hard-to-digest foods; avoid fried, smoked, and barbecued foods; and avoid high-salt, high-fat foods. Here are a few nutritional dietary treatments for you. 1, raw water chestnut drink 100 grams of raw water chestnut. Wash raw water chestnut, peel it, mash it, add a little water, boil it and drink it, eat it as tea. 2, carp soup 1 carp, yellow wine, ginger, onion, salt. The carp is killed alive, remove the internal organs and scales, wash, put in a pot, add 500 ml of water, add yellow wine, ginger, onion, boil for 3 minutes, change the fire to cook for 20 minutes, add salt, eat in portions. 3, safflower drink safflower 10 grams, 10 grams of Sumac, 10 grams of Angelica, brown sugar, white wine appropriate amount. Decoct safflower and sumac first, then add angelica and white wine and decoct again. Remove the dregs, extract the juice and add brown sugar to it. Take 3 times before eating, 2-3 times a day for 3-4 weeks. 4.Steamed chicken with panax pseudoginseng 250 grams of chicken, 15 grams of panax pseudoginseng powder, and appropriate amount of rock sugar (pounded fine). Mix panax pseudoginseng powder, rock sugar and chicken slices together, and steam them in water. 2 times a day for 3 to 4 weeks. 5, lentil yam soup lentil 50 grams, yam 50 grams. Wash lentils, yam, cut into small slices, placed in the same pot, add 500 ml of water, boil for 3 minutes on a rapid fire, cook for 20 minutes on a gentle fire, divided into portions. 6, pig kidney soup pig kidney 1 pair, yellow wine, ginger, onion, salt. Pork kidney cut open, wash, soak in boiling water for 1 hour, remove the foam, cut into small slices, placed in a pot, add 500 ml of water, add yellow wine, ginger, scallions, salt, boil for 3 minutes on a rapid fire, cook for 20 minutes on a moderate fire, eat in batches. 7, wolfberry, cinnamon and barley soup 60 grams of wolfberry, 60 grams of cinnamon meat, 60 grams of fried coix seeds, 10 red dates. Wash the wolfberry, cinnamon meat, coix seeds, dates, put them in the same pot, add 1000 ml of water, boil for 3 minutes, change the fire to cook for 20 minutes, divided into servings. 8, pork bone soup rice porridge pork bone 500 grams, 50 grams of japonica rice. Wash and chop the pork bones, put them in a pot, add 500 ml of water, boil them to remove the foam, then boil them for 20 minutes, remove the bones and oil, and take the juice. Put the juice in a pot, add 500 ml of water, add japonica rice, cook into a porridge, and serve in portions.