Moderate amount of soup is not harmful, a large amount of soup can lead to malnutrition, excessive intake of sodium ions, purines and other substances, is not conducive to hypertension, gout and other diseases such as patients with disease control, some patients can lead to edema and even heart failure. Soup contains less nutrients, a large amount of intake affects the supplementation of other nutrients, easy to lead to malnutrition. Mainly sodium ions and purines and other substances, eating too much can lead to excessive intake of sodium ions and purines. Excessive intake of sodium ions can aggravate the burden of water and sodium in the body, and in serious cases, can induce or aggravate high blood pressure. Excessive intake of purines can aggravate hyperuricemia, which in severe cases can lead to gout attacks. If you suffer from chronic renal insufficiency, heart failure and other diseases, the intake of excess water can lead to edema, serious cases will induce acute left heart failure. Therefore, normal people should control the amount of soup, and soup less salt and other sodium-containing seasonings, and should not drink more meat, animal offal and seafood made of soup.